angle cloud cake

(1 rating)
Recipe by
Joanne DiNardo
Marietta, GA

very light refreshing cake...a favorite at the office. Once you make the basic recipe, it is easy to be creative. I also make this with marichino cherries, large jar, half of the jar with juice gets chopped and used like the pineapple, the other half gets placed in and on the cake. I also use chocolate pudding and cool whip with the cherries...It's like having chocolate covered cherries in cake form!

(1 rating)

Ingredients For angle cloud cake

  • 1
    angel food cake
  • 8 oz
    cool whip
  • 1 pkg
    vanilla instant pudding
  • 1 small can
    crushed pineapple in juice
  • strawberries, fresh
  • blueberries, fresh
  • any other fruit

How To Make angle cloud cake

  • 1
    Place pineapple with juice in a medium bowl, mix in the dry pudding...then fold in the cool whip.
  • 2
    cut angel food cake in half horizontally...used half of cool whip mixture on the bottom layer...top with sliced strawberries, sprinkle on blueberries, raspberries or any other bite sized fruit. Place other angel food layer on top, top that one with the other half of cool whip mixture, and invert whole ripe strawberries on top. Refrigerate until serving.

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