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angel pumpkin cake with sugared pecans

(1 rating)
colokid avatar
Recipe by
Sandy Stanton
@colokid
Lakewood, CO

Every time I fix this dessert, people ask for the recipe. It is easy & quick.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For angel pumpkin cake with sugared pecans

  • 1 box
    betty crocker one-step angel food cake mix (16 oz)
  • 1 can
    canned pumpkin pie mix
  • 1 tsp
    pumpkin pie spices
  • 1/4 tsp
    nutmeg
  • PUMPKIN TOPPING
  • 1
    12 oz. tub of cool whip
  • 1 c
    canned pumpkin (plain)
  • 1/2 tsp
    pumpkin pie spices
  • 1 pkg
    instant vanilla pudding (use mix dry) and gently stir all topping ingredients together.
  • SUGARED PECANS
  • 1/2 c
    pecans, in pieces
  • 1/4 c
    sugar

How To Make angel pumpkin cake with sugared pecans

  • 1
    Heat oven to 350 deg. Spray 13 x 9 baking dish with Pam & wipe excess with paper towel.
  • 2
    Mix cake mix,pumpkin pie mix & pumpkin pie seasoning in large bowl, med. speed for 1 minute. Pour into prepared pan and sprinkle on nutmeg. Bake 30 - 35 min. until well set. Cool completely. Mix topping ingredients and spread topping on cooled cake, then sprinkle with 1/2 cup of sugared pecans.
  • 3
    To make sugared pecans, use 1/4 c. sugar in skillet, add pecans and stir until sugar becomes syrup. Watch pecans carefully or they will burn. Cool and put on pumpkin topping. YUM!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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