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angel lush

(1 rating)
paljoey avatar
Recipe by
Joey Urey
@paljoey
Escondido, CA

This is a very recent recipe from "Dole" and Jello" and I am here to tell you - so easy and tasty! I made it for a church dessert buffet and there was a "fight" for the last piece. I topped mine with fresh strawberries and there was enough icing to ice the sides if you want The original receip only puts the "icing" between the layers

(1 rating)
yield serving(s)
prep time 1 Hr 15 Min

Ingredients For angel lush

  • 1 can
    20 ounce crushed dole pineapple, undrained
  • 1 pkg
    jell-o vanilla flavor instant pudding pie filling
  • 1 c
    thawed cool whip whipped topping
  • 1 pkg
    10 oz round angel food cake cut into 3 layers
  • seasonal berries

How To Make angel lush

  • 1
    Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping
  • 2
    Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. (I also iced the sides)
  • 3
    Refrigerate 1 hour or until ready to serve.
  • 4
    Top with seasonal berries (I used all strawberries)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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