angel lush with pineapple (cake)

How To Make angel lush with pineapple (cake)

• 1

  MIX PUDDING & PINEAPPLE WITH JUICE IN MED. BOWL, GENTLY STIR IN COOL WHIP
• 2

  LET STAND 5 MINS.
• 3

  CUT CAKE HORIZONTALLY INTO 3 LAYERS. PLACE BOTTOM OF CAKE LAYER (CUT SIDE UP) ON PLATE.
• 4

  SPREAD 1 1/3 OF PUDDING MIXTURE ONTO CAKE LAYER, COVER WITH SECOND LAYER. SPREAD 1 CUP OF PUDDING MIX ON 2ND LAYER, TOP WITH REMAINING CAKE. SPREAD REMAINING PUDDING MIX ON TOP
• 5

  REFRIGERATE 1 HR OR UNTIL READY TO SERVE.
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