angel lush with pineapple
(1 rating)
No Image
I found this recipe in a magazine and though it looked so pretty and refreshing. It would be a great dessert to whip up at the last minute. It hasn't been tested, but I will be making it soon.
(1 rating)
yield
10 serving(s)
prep time
1 Hr
Ingredients For angel lush with pineapple
-
1 pkg4 serving size jello vanilla instant pudding and pie filling
-
1 can(20 oz.) crushed pineapple in juice, undrained
-
1 cwhipped topping, thawed
-
1prepared found angel food cake (10 oz)
-
1 cfresh mixed seasonel berries
How To Make angel lush with pineapple
-
1Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
-
2Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
-
3Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
-
4TIP TO CUT CAKE: Use toothpicks to mark cake into 3 layers. Then cut using a serrated knife in a sawing motion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT