angel lush

(2 ratings)
Recipe by
Mandy Holmes
Reno, NV

This is a recipe I clipped from a magazine and have yet to try but it sounds simple and one that can be altered to suit your own tastes This is not my photo

(2 ratings)
prep time 15 Min

Ingredients For angel lush

  • 20 oz
    crushed pineapple, undrained
  • 3.4 oz
    instant vanilla pudding
  • 1 c
    thawed cool whip
  • 1
    round angel food cake, slice into 3 layers
  • seasonal berries

How To Make angel lush

  • 1
    Mix pineapple and dry pudding mix in a medium bowl; gently stir in whipped topping
  • 2
    Stack cake layers on plate, spread pudding mixture between layers and on top of cake
  • 3
    Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries
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