angel food jelly roll
(3)
This is a recipe from from Duncan Hines and used by my family for a while . I like to use different filling each time I make these cakes- from jelly to custard- fluff- pie filling-pudding-lemon curd and chocolate fluff- peanut butter and jelly-pudding with chocolate chips...etc.
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(3)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For angel food jelly roll
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1 pkgduncan hines angel food cake mix
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1/4 cpowdered sugar
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2 cjam or other filling 1 cup for each cake
How To Make angel food jelly roll
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1Heat oven to 350^. Line two jelly roll pans with foil or wax paper spray lightly.
Prepare cake mix as directed on package. Divide and spread evenly into the 2 pans. Cut through batter with knife or spatula to remove large bubbles.
Bake 15 minutes or until set. Invert cakes at once onto clean lint-free dishtowels-dusted with powdered sugar.
Remove foil or paper carefully. Roll up each cake with towel jelly-roll style, starting at short side.
Cool completely with cake and towel rolled together. -
2Unroll cakes. Spread about 1 cup of jelly or other filling on each to within one inch of edges of each cake. Re-roll cake only(no towel)- and place seam side down on serving plates.
Dust with powdered sugar. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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