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angel food jelly roll

(3)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a recipe from from Duncan Hines and used by my family for a while . I like to use different filling each time I make these cakes- from jelly to custard- fluff- pie filling-pudding-lemon curd and chocolate fluff- peanut butter and jelly-pudding with chocolate chips...etc.

read more
(3)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For angel food jelly roll

  • 1 pkg
    duncan hines angel food cake mix
  • 1/4 c
    powdered sugar
  • 2 c
    jam or other filling 1 cup for each cake

How To Make angel food jelly roll

  • 1
    Heat oven to 350^. Line two jelly roll pans with foil or wax paper spray lightly.
    Prepare cake mix as directed on package. Divide and spread evenly into the 2 pans. Cut through batter with knife or spatula to remove large bubbles.
    Bake 15 minutes or until set. Invert cakes at once onto clean lint-free dishtowels-dusted with powdered sugar.
    Remove foil or paper carefully. Roll up each cake with towel jelly-roll style, starting at short side.
    Cool completely with cake and towel rolled together.
  • 2
    Unroll cakes. Spread about 1 cup of jelly or other filling on each to within one inch of edges of each cake. Re-roll cake only(no towel)- and place seam side down on serving plates.
    Dust with powdered sugar.
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