angel food cupcakes
(1 rating)
Yummy!
(1 rating)
Ingredients For angel food cupcakes
-
1 1/4 cflour
-
1 1/2 csugar
-
12egg whites
-
1 1/2 tspcream of tartar
-
1/4 tspsalt
-
1 1/2 tspvanilla extract
How To Make angel food cupcakes
-
1Preheat oven to 350. Line or spray cupcake tins. Place egg whites in a large bowl and mix until eggs are frothy approx. 1 min. Add cream of tartar, salt, and vanilla. Mix until egg whites are almost stiff, aprox. 4 min. Add 1 C. of sugar gradually while mixing. Scrape bowl. Mix flour and remaining 1/2 c. sugar together and spoon 1/4 of mixture over egg whites, folding gently in between each addition. Pour batter in to tins. Bake 20 to 25 min. or until tops are golden brown and cracks are very dry. Cool completely, frost.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT