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angel food cake

(2 ratings)
renee41124 avatar
Recipe by
Vanessa Thompson
@renee41124
Blaine, KY

This is a very easy and simply made cake! Great with strawberries and cool whip!!

(2 ratings)
prep time 20 Min
cook time 55 Min

Ingredients For angel food cake

  • 1 1/4 c
    cake flour
  • 1 3/4 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/2 c
    egg whites (at room tempature, very important)
  • 1 tsp
    cream of tartar
  • 1 tsp
    vanilla extract

How To Make angel food cake

  • 1
    Beat egg whites until they form stiff peaks, and then add cream of tartar,and vanilla extract. IF YOU LIKE YOU MAY USE 1/2 TSP VANILLA AND 1/2 TSP ALMOND EXTRACT.
  • 2
    Sift together flour, sugar, and salt. Repeat five times. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • 3
    Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F .Cook for about one hour, or until cake is golden brown. Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan
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