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angel cake bites

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This are very easy to make and look like you spent a lot of this making this tempting treat to snack on. These can be made and frozen too. To color the coconut; just place a handful of coconut in a plastic ziploc sandwich bag and add a few drops of food coloring and squish around the coconut until all of it is coated to the color you want. Make several colors; to make the dessert plate colorful or just make orange for Halloween and Thanksgiving or red and green for Christmas. Red and white and blue for 4th of July!

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For angel cake bites

  • 1 pkg
    pre-made store bought angel food cake
  • 2 c
    powdered sugar
  • 2 to 3 Tbsp
    water
  • 1 tsp
    vanilla or other flavoring
  • 1 pkg
    sweetened flaked coconut
  • various colors of food coloring of choice

How To Make angel cake bites

  • 1
    Break up cake into bite size pieces. Place on tray and place in freezer for 15 minutes. Combine powdered sugar, water and flavoring in a medium bowl- making it thin enough to dip in the cake pieces ; but not drippy.
  • 2
    Place the coconut in your little bags and color with food color of choice and squish around to coat. Spread coconut onto wax paper to air dry.
  • 3
    Remove cake pieces from freezer and dip or drizzle with icing and then roll into coconut . Place on wax paper to air dry then onto serving plate. Beautiful!! You did a great job!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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