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amish pineapple cake

(3 ratings)
THEPOUNDCAKELADY avatar
Recipe by
Mary Armstead
@THEPOUNDCAKELADY
Gastonia, NC

Not a difficult cake to make, and the creme cheese icing makes it perfect!

(3 ratings)
yield 12 -14
prep time 20 Min
cook time 40 Min

Ingredients For amish pineapple cake

  • CAKE
  • 2 c
    flour
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 2 lg
    eggs
  • 2 tsp
    baking powder
  • 20 oz
    can of crushed pineapple-do not drain
  • CREAM CHEESE ICING
  • 8 oz
    cream cheese
  • 1 stick
    softened margarine
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    vanilla

How To Make amish pineapple cake

  • 1
    Grease and flour 9" X 13" cake pan.
  • 2
    Preheat oven to 350.
  • 3
    In a large bowl, mix cake ingredients by hand.
  • 4
    Pour into greased & floured pan.
  • 5
    Bake for approximately 40-45 minutes until cake is golden brown on top.
  • 6
    When cake is cool, top with icing.
  • 7
    Icing--use electric mixer to mix all ingredients for icing and spread on cool cake.
  • 8
    Enjoy-but it's better on the 2nd or 3rd day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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