amish oatmeal-nut cake
(1 rating)
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First time we had this was when we were at a Amish farm and we helpped them hand pick a feild of corn. They had two teams of horses and two wagons and we would husk the corn and throw it onto the wagon. When we had about a row left, the Amish dad told the little girl to have mom bake a cake, we'll be done soon. My daughter drove the oldest son to the store and they got a gallon of ice cream. Warm cake with ice cream dripping ,,,, it was AWESOME.
(1 rating)
yield
9 X13 pan
prep time
15 Min
cook time
35 Min
Ingredients For amish oatmeal-nut cake
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1 1/4 cboiling water
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1 cquick cooking oats
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1 csugar
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1 cbrown sugar
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1 tspvanilla extract
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1 1/3 cflour
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1 tspbaking powder
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1 stickmargarine
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2egg
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
- TOPPING
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1/2 cchopped nuts
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1 cbrown sugar
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1 stickmargarine
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1 ccoconut
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sm. amount of milk
How To Make amish oatmeal-nut cake
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1Pour water over oats; let stand for 2 minutes. Do not drain. Cream oleo and sugar with oats. Add beaten eggs and dry ingredients. Bake in a greased 9X13 inch cake pan at 350 for 35 to 40 minutes. Mix topping all together; put on cake (while cake is still warm) and bake until topping is bubbling or light brown in color.
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