amish carrot cake
(1 rating)
This is a very moist and delicious carrot cake that I got from one of my many books on Amish cooking; it one of the best cakes you'll ever eat!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For amish carrot cake
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3eggs
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2 call-purpose flour, sifted
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2 csugar
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1 1/4 cvegetable oil
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2 tspbaking soda
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1 tspcinnamon
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1 1/8 tspsalt
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1 tspvanilla extract
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1 cshredded coconut
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1 cwalnuts, chopped
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1 ccrushed pinnapple, drained
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1 craw carrot, shredded
How To Make amish carrot cake
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1Preheat oven to 350 F.
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2In a large mixing bowl, beat eggs; add the next seven ingredients and beat until smooth.
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3Stir in the coconut, nuts, pinapple and carrots with a mixing spoon; pour into a greased 9- X 13-inch baking pan.
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4Bake in preheated oven for 50 minutes.
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5When cake has slightly cooled, spread with Cream Cheese Frosting (recipe follows).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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