amish banana cake
(1 rating)
this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to adorn top of cake.. This was given to me by an Amish lady when I liven in Maryland. I always bought one at the Flea market their,from her.When i told her I was leaving,she gave the recipe to me and told me to share it..
(1 rating)
yield
6 -10
prep time
10 Min
cook time
40 Min
Ingredients For amish banana cake
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1/2 cbutter
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2 cflour, sifted-self rising
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1 csour milk (combine 1 cup of milk and 1 tablespoon of white vinegar, let stand for 15 minutes then use in recipe.)
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1 tspvanilla extract
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1 1/2 cgranulated sugar
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2bananas, creamed,or mashed really well
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2eggs, beaten
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1 cchopped pecans or black walnuts( optional)
How To Make amish banana cake
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1Cream butter and sugar together
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2Add well beaten eggs. To this mixture, add the sour milk alternately with the sifted flour.
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3Add creamed bananas and vanilla extract.
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4Beat with an egg beater,or by fork.may be lumpy due to bananas,and or pecans if u add pecans.
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5Grease and flour a pan and bake cake at 350 degrees F for about 40 minutes. Cool before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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