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ambrosia cake

(1 rating)
AnnetteW2747 avatar
Recipe by
Annette Willingham
@AnnetteW2747
Southside, AL

Moist and yummy !!!

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For ambrosia cake

  • 1 box
    butter yellow cake mix
  • 11 oz
    can madarin oranges ( with juice )
  • 4
    eggs
  • 1/2 c
    canola oil
  • 8 oz
    sour cream
  • 12 oz
    cool whip
  • 1 box
    cheese cake mix
  • 22 oz
    crushed pineapple ( with juice )
  • 1 pkg
    frozen coconut

How To Make ambrosia cake

  • 1
    Preheat oven 325 degrees Mix cake mix, add eggs, oil, and mandarin oranges with juice. Mix very well. Pout into 3 8 inch or 9 inch cake pans that have been greased and floured. Bake about 30 minutes or until cake is done. Turn out and let cool completely.
  • 2
    Frosting Mix cool whip,sour cream,crushed pineapple with juice and cheesecake mix. Add between layers and top...( sides are optional ) Sprinkle coconut between layers and on top of cake.. Refrigerate
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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