amber's pumpkin bars

(1 rating)
Recipe by
Christina Harvey
Emporia, KS

These are a great, quick dessert for the holidays!

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For amber's pumpkin bars

  • 1 c
    vegetable oil
  • 4
    eggs
  • 2 c
    sugar
  • 1 can
    pumpkin
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • FROSTING
  • 8 oz
    cream cheese
  • 2 tsp
    milk
  • 1 stick
    butter
  • 3 c
    powdered sugar

How To Make amber's pumpkin bars

  • 1
    Preheat oven to 350*. Spray an 11X17 pan with non-stick cooking spray.
  • 2
    Beat eggs and oil. Gradually add sugar and pumpkin. Beat well.
  • 3
    Mix flour, baking soda, baking powder, salt, ginger, and cinnamon thoroughly.
  • 4
    Gradually add dry mix into pumpkin mixture.
  • 5
    Pour mixture into prepared pan and bake for 25 minutes or until toothpick inserted into center of cake comes out clean.
  • 6
    While cake is baking, mix together cream cheese, mild, butter, and powdered sugar. Spread over cooled bars.

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