oreo poke cake

How To Make oreo poke cake

• 1

  Bake cake according to directions on the box. Bake at 350 degrees in a greased 9 X 13 inch pan. Cool cake 10 minutes. Using rounded handle of wooden spoon to poke holes in 1 inch intervals in the cake. In a medium bowl, add milk to pudding and whisk until most lumps are removed. Whisk for 1 to 2 minutes until pudding starts to thickened. You want it to thicken slightly so it is not runny, but not fully thickened into pudding.
• 2

  Pour pudding over warm cake. Spread pudding over entire cake. Spread whipped topping on top of pudding layer. Put in refrigerator for 1 hour.
• 3

  Once set, top with crushed Oreo cookies.
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