amazing blueberry muffins, with cinnamon-sugar streusel topping
(2 ratings)
These are easy, delicate, and taste wonderful!!! I always double the recipe when I make them and I add 3 cups of blueberries, Maine wild blueberries are smaller so if you use store bought you may want to use less. You can also use frozen berries. If you prefer you can use the large muffin cups for big muffins.
(2 ratings)
yield
12 regular muffins
prep time
10 Min
cook time
25 Min
Ingredients For amazing blueberry muffins, with cinnamon-sugar streusel topping
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1 1/2 call purpose flour
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3/4 cwhite sugar
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1/2 tspsalt
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2 tspbaking powder
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1/3 ccanola or vegetable oil
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1 mdegg
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1/3 cmilk
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1 cfresh blueberries ( i use 2 cups of the maine wild blueberries)
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2 tspreal vanilla extract
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topping
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1/2 cwhite sugar
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1/3 call purpose flour
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1/4 cbutter cubed-- i use my cheese grater
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1 1/2 tspcinnamon
How To Make amazing blueberry muffins, with cinnamon-sugar streusel topping
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1Preheat oven to 350 degrees, grease muffin cups or line with muffin liners
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2combine 1 1/2 cups of flour. 3/4 cups sugar. salt and baking powder.
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3Place oil into a 1 cup measuring cup; add the egg, vanilla and enough milk to fill the cup, ( I always use the full 1/3 cup that is called for) Mix this with the flour mixtures. fold in blueberries.
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4Fill muffin cups right to the top, and sprinkle with the crumb topping mixture
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5Bake for 20-25 minutes in preheated oven or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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