amaretto peach cheesecake

How To Make amaretto peach cheesecake

• 1

  Add peaches and liqueur; mix well.
• 2

  Pour over crust; bake at 450, 10 minutes.
• 3

  Reduce oven temperature to 250; continue baking 1 hour and 5 minutes.
• 4

  Loosen cake from rim of pan; cool before removing rim of pan.
• 5

  Chill, then garnish with toasted almond slices and additional peach slices, if desired.
• 6

  BASE: Beat margarine and sugar until light and fluffy; blend in egg.
• 7

  Add flour; mix well.
• 8

  Spread dough onto bottom of 9-inch springform pan; bake at 450, 10 minutes.
• 9

  BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
• 10

  Add eggs, one at a time, mixing well after each addition.
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