Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

amaretto cake

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

YUM! 'Nuff said

(1 rating)

Ingredients For amaretto cake

  • 1 box
    yellow cake mix
  • 1 box
    3 1/2 oz. box instant pistachio pudding
  • 3/4 c
    cooking oil
  • 1/4 c
    vodka
  • 1/4 c
    amaretto
  • 2/3 c
    orange juice
  • 4
    eggs
  • GLAZE:
  • 1/4 c
    amaretto
  • 1/4 c
    orange juice
  • 1 c
    sugar
  • 1 stick
    butter

How To Make amaretto cake

  • 1
    Preheat oven to 350 degrees. Grease a bundt pan
  • 2
    For cake: Place all cake ingredients except eggs in a large bowl, Beat at medium speed until well blended. Add eggs one at a time until smooth. Pour into a bundt pan and bake for 35 minutes. Prepare glaze during last five minutes of baking.
  • 3
    For glaze: Place amaretto, orange juice, sugar and butter in a saucepan. Boil for 4 minutes over medium heat. Be sure not to scorch.
  • 4
    After removing cake from oven, prick holes in cake while it is still in the pan. Pour glasze over warm cake and let stand for at least 30 minutes (I know, it's hard but do it!) Invert cake on serving platter and sprinkle with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Amaretto Cake:

ADVERTISEMENT