amaretto cake

How To Make amaretto cake

• 1

  Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time.
• 2

  Fold in beaten egg whites.
• 3

  Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream; stir until smooth.
• 4

  Mix in grated orange peel and walnuts and pour into buttered 9\" tube pan; bake 50 minutes at 350 degrees.
• 5

  Puncture around the top of the cake with a fork. Mix remaining sugar with orange juice and amaretto and spoon over cake as soon as it comes out of oven.
• 6

  Cool before removing from pan.
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