amaretto almond cake
(2 ratings)
This was a cake I came up with in my bakery. At Christmas time we made this cake in sheet pans and torted it and carved it into a yule log. We then frosted it with amaretto mousse with ground almonds in it. It looks just like a birch log. They got decorated with pine boughs and meringue mushrooms. We did the chocolate yule logs as well with shaved chocolate bark on them. They were both topped off with a red or white chocolate pointsettia and 2 red tapered candles. It's a very beautiful centerpiece dessert. This cake can be baked in a bundt pan or in 2-8" round pans, or a 9"x13" baking pan. you choose. This is a net pic. I will post one of mine when I make this again.
(2 ratings)
yield
12 - 15
prep time
15 Min
cook time
45 Min
Ingredients For amaretto almond cake
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1 boxfrench vanilla cake mix
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1 - 3 oz boxbutterscotch instant pudding
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1/2 camaretto liqueur
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1 cwater
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2/3 ccanola oil
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3 lgeggs, room temperature
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2 tspalmond emulsion
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about 12 ozalmonds, ground to fine pieces in food processor. may be toasted in the oven first if desired.
- GLAZE
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2 cpowdered sugar
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2 Tbspbutter, room temperature
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1 dashsalt
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2 - 3 Tbspamaretto liqueur
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2 Tbspreserved almonds, optional
How To Make amaretto almond cake
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1Heat oven to 350 degrees. Prepare your choice of pan, 9"x13", 2-8" rounds, or 12 cup bundt with Pam.
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2Put almonds in the food processor and chop until almonds are very fine pieces. Reserve 2 Tbl if you want to add them to the glaze.
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3In mixer bowl put all wet ingredients. Mix to combine. Add cake and pudding mixes, combine and beat for 2 minutes. Fold in the almonds until well mixed thru. Pour batter in pans. Bake for 35-50 minutes, depending on which pan is used. Let cakes cool in pan 10-15 minutes and then turn out onto rack to cool completely. Chill in fridge before decorating.
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4Mix glaze ingredients, adding a little amaretto at a time until you get the consistancy you want. Glaze cake and let it set a few hours before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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