amanda's cheese pound cake
This is the best pound cake I have ever eaten! I have been baking for 52 years and have made many pound cakes, but this one is by far the best! Better then Sarah Lee...need I say more!
yield
serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For amanda's cheese pound cake
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1 1/4 cbutter (salted)
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1 pkg6 oz. of cream cheese (soften)
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3 cgranulated sugar
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6 lgeggs
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3 call purpose flour
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2 tspvanilla
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1/2 tspsalt
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1/2 tspbutter flavoring
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1/4 cpowdered sugar
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4 Tbspmelted butter
How To Make amanda's cheese pound cake
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1Preheat oven to 325 degrees F. Prepare your pan (s) by spreading every nook and cranny with soft butter. Then sprinkle flour all over. Shake out the loose flour. Let sit a couple of minutes and then spray the pan with Pam.
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2Cream butter, cream cheese and sugar together until fluffy.
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3Add eggs one at a time.
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4Add vanilla, butter flavoring and salt. Then add the flour slowly. ( I always sift my flour before measuring it. Loosely fill a measuring cup with flour then take a knife and level the flour in the cup.) Beat slowly while incorporating the flour into the butter/sugar mixture. Then beat on medium until you mix it all in.
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5Pour into a Bundt pan or Tube pan. Can use two loaf pans. I used a 12 cup Bundt pan and a extra small loaf pan. Cake does not rise a whole lot.
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6Bake for about hour to an hour and a half. Mine took only an hour. It will depend on your oven.
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7After your cake is done let sit on the counter for about 10 to 12 minutes. Then flip over onto a wire cake rack. Let cake sit for another 12 minutes upside down. Cake should come out nice and clean.
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8Now melt about 1/2 stick of butter and baste the whole cake with the butter. Let sink in and then sprinkle powder sugar all over. This is great alone or you can add strawberries etc. Don't forget the whipped cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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