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always moist chocolate cake

(3 ratings)
recipefinder avatar
Recipe by
Linda Henson
@recipefinder
Littlefield, TX

I was looking for something new that would keep a cake moist even in the freg. and I came up with this.

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 1 Hr

Ingredients For always moist chocolate cake

  • 1 box
    of your favorite chocolate cake mix
  • 1/2 c
    oil
  • 4
    eggs
  • 3
    of the snack size chocolate pudding cups
  • 1 1/3 c
    of milk

How To Make always moist chocolate cake

  • 1
    Preheat oven @350
  • 2
    Mix cake mix,eggs, oil, milk and pudding snacks until smooth and creamy.
  • 3
    Spray bundt pan with floured bakers spray. Pour cake mix into pan and bake @350 for 1 hour When cooled and sliced top with chocolate sryup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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