almost sugar free banana pudding cupcakes

How To Make almost sugar free banana pudding cupcakes

• 1

  Preheat oven to 350 degrees.
• 2

  Line 24 muffin cups with baking cups.
• 3

  Place a vanilla wafer in the bottom of each cup.
• 4

  Combine cake mix, water, oil, and eggs into a large mixing bowl.
• 5

  Mix at low speed for 1 minute, then medium speed until smooth.
• 6

  Fill baking cups 2/3 full. (Easiest way is to use an ice cream scoop.)
• 7

  Bake for 20 - 25 minutes. Check each cake with a toothpick to ensure they are baked thoroughly.
• 8

  Let cakes cool completely.
• 9

  While cakes are cooling, mix your pudding by adding the milk to the mix, and stirring well with a whisk. Refrigerate until set. (Usually 5-10 minutes).
• 10

  Once the cakes are completely cooled, fill them with banana pudding, by using one squirt per cake.
• 11

  Top with Cool Whip.
• 12

  Refrigerate until ready to serve. (For best results, prepare cakes the night before serving.)
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