almost sugar free banana pudding cupcakes
(2 ratings)
Each cupcake contains about 2g sugar. I could not find sugar free vanilla wafers, and there is some sugar in the milk, which is why I called them Almost Sugar Free.
(2 ratings)
yield
24 serving(s)
prep time
1 Hr
cook time
25 Min
method
Bake
Ingredients For almost sugar free banana pudding cupcakes
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1 boxsugar free yellow cake mix
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1 cwater
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1/3 cvegetable oil
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3large eggs
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24vanilla wafers (sugar free if possible)
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1 pkgsugar free instant banana pudding (4 serving)
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2 cmilk
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1tub of sugar free cool whip
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also will need a filling device
How To Make almost sugar free banana pudding cupcakes
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1Preheat oven to 350 degrees.
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2Line 24 muffin cups with baking cups.
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3Place a vanilla wafer in the bottom of each cup.
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4Combine cake mix, water, oil, and eggs into a large mixing bowl.
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5Mix at low speed for 1 minute, then medium speed until smooth.
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6Fill baking cups 2/3 full. (Easiest way is to use an ice cream scoop.)
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7Bake for 20 - 25 minutes. Check each cake with a toothpick to ensure they are baked thoroughly.
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8Let cakes cool completely.
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9While cakes are cooling, mix your pudding by adding the milk to the mix, and stirring well with a whisk. Refrigerate until set. (Usually 5-10 minutes).
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10Once the cakes are completely cooled, fill them with banana pudding, by using one squirt per cake.
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11Top with Cool Whip.
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12Refrigerate until ready to serve. (For best results, prepare cakes the night before serving.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Almost Sugar Free Banana Pudding Cupcakes:
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