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almost homemade buttercream frosting/filling

(2 ratings)
dbfish55 avatar
Recipe by
Debbie Fisher
@dbfish55
Warner Robins, GA

Great for using as filling for cupcakes...and of course, frosting cakes.

(2 ratings)
prep time 20 Min

Ingredients For almost homemade buttercream frosting/filling

  • 16 oz
    marshmallow cream
  • 1 1/2 c
    butter (semi-softened)
  • 2 tsp
    vanilla (or your favorite flavoring)
  • 1/2 c
    confectioners' sugar

How To Make almost homemade buttercream frosting/filling

  • 1
    Beat marshmellow creme on low.
  • 2
    Add butter (in 1-inch pieces) and beat until smooth.
  • 3
    Add the vanilla (or flavoring) and confectioner's sugar, scraping down sides of bowl occasionally. Continue to beat on medium-high until smooth and fluffy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Almost Homemade Buttercream Frosting/Filling:

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