almond joy cake
(1 rating)
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My dear friend baked this cake for my birthday over 10 years ago, and it has become a favorite especially if you love coconut!
(1 rating)
yield
12 -14
prep time
40 Min
cook time
25 Min
method
Bake
Ingredients For almond joy cake
- CAKE
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1 boxcake mix, german chocolate
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4 lgeggs
-
1/2 coil and sugar
-
1 cwater
- MIX AND BAKE IN 3 8
- FILLING
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1/2 csugar
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1 cmilk, whole
-
23 lgmarshmallows
-
1 csilvered almonds
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14 ozpk coconut
- BOIL SUGAR AND MILK FOR 1 MINUTE. REMOVE FROM HEAT AND ADD MARSHMALLOWS. STIR UNTIL MELTED AND ADD COCONUT AND ALMONDS
- FROSTING
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1 3/4 csugar
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3/4 ccanned milk
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1/4 cmelted margarine
-
9 ozmilk chocolate chips
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3/4 cmarshmallow cream
- COMBINE SUGAR, MILK AND MARGARINE. COOK OVER MED HEAT UNTIL SOFT BALL STAGE. REMOVE FROM HEAT AND ADD CHIPS AND MARSHMALLOW CREAM.
How To Make almond joy cake
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1Spread filling between cooled layers. Frost cake and enjoy!!
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2Cooks note: I double the frosting amount....just because everyone knows it is the best part!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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