almond joy cake
(1 rating)
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Great for Easter! I use semi-sweet chocolate chips instead of milk chocolate chips. I also toasted almonds first before putting them on the coconut layer.
(1 rating)
Ingredients For almond joy cake
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1 boxchocolate cake mix with pudding
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1 cevaporated milk
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1 csugar
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14 ozcoconut, shredded
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1-1/2 csugar
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1 stickbutter
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12 ozmilk chocolate chips
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1 cwhole almonds
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24 lgmarshmellows
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1/2 cevaporated milk
How To Make almond joy cake
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1Bake cake according to package directions. While cake is baking combine 1 cup evaporated milk and 1 cup of sugar in saucepan and bring to a boil. Remove from heat and stir in marshmallows until melted. Stir in coconut.
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2When cake is done, use a large fork to poke holes in cake. Spread coconut mixture on top of cake.
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3Combine 1/2 cup milk and 1-1/2 cup of sugar in saucepan. Bring to boil. Remove from head and add one stick of butter until melted. Add chocolate chips and stir until smooth.
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4Arrange almonds on top of coconut layer. Pour warm chocolate mixture over almond coconut layer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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