almond cream cheese pound cake

Name: Almond Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 box(es) butter recipe cake mix; 1 package(s) (8 oz.) cream cheese, at room temperature; 4 - eggs; 1/2 cup(s) sugar; 1/2 cup(s) water; 1/2 cup(s) oil; 1 teaspoon(s) almond extract; 1 teaspoon(s) vanilla

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make, delicious pound cake that will have people begging for more.

(1 rating)

yield 16 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For almond cream cheese pound cake

1 box

butter recipe cake mix
1 pkg

(8 oz.) cream cheese, at room temperature
4

eggs
1/2 c

sugar
1/2 c

water
1/2 c

oil
1 tsp

almond extract
1 tsp

vanilla

How To Make almond cream cheese pound cake

1
Place all ingredients in large mixing bowl. Mix with electric mixer on low for 1 minute, then mix at medium for 2 minutes.

2
Bake in a greased and floured 10 inch tube pan at 350 degrees for 45 minutes.
3
Serve alone or with berries and whipped cream.
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almond cream cheese pound cake

Ingredients For almond cream cheese pound cake

How To Make almond cream cheese pound cake

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