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almond cheesecake bars

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Taste of Home Recipe,and photo. Creator of this recipe got this recipe from her sister-in-law. She brought them to many functions, and everyone always asks for the recipe. I love these creamy bars as does my family and friends. So I thought I would share it with you!

(3 ratings)
yield 36 pieces
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For almond cheesecake bars

  • BASE:
  • 2 c
    all purpose flour
  • 1 c
    butter, softened
  • 1/2 c
    powdered sugar
  • FILLING:
  • 8 oz
    cream cheese, softened
  • 1/2 c
    granulated sugar
  • 1 1/2 tsp
    almond extract
  • 2 lg
    eggs, lightly beaten
  • FROSTING;
  • 1 1/2 c
    powdered sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    almond extract
  • 4 to 5 tsp
    milk

How To Make almond cheesecake bars

  • 1
    Base: Combine the flour, butter and powdered sugar; press onto the bottom of a buttered 13x9-inch baking pan. Bake at 350^ for 20-25 minutes or until golden brown.
  • 2
    Filling: In a small bowl. beat the cream cheese, sugar and extract, until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.
  • 3
    Frosting: Combine the frosting ingredients until smooth; spread over bars when cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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