almond cake with raspberry filling
(3 ratings)
I found this in one of my old cookbooks, It's easy and delicious. A fantastic way to dress up a cake mix
(3 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For almond cake with raspberry filling
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1 can8 oz almond paste
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3 mdeggs
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1 pkgwhite cake mix
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1 1/4 cwater
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1/3 cvegetable or canola oil
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1 cseedless raspberry preserves
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your favorite white frosting ( i used my cream cheese frosting that i use on my spansh bar cake)
How To Make almond cake with raspberry filling
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1Heat oven to 350 degrees. spray two 9 inch cake pans with non stick coating ( I use Pam baking spray)
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2Beat together the almond paste and eggs until smooth, don't worry about small granules of the almond paste they melt away during baking
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3add cake mix, water and oil to the almond mixture and beat for 2 minutes or until smooth.
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4divide batter evenly between the two cake pans. bake for 35 minutes or until a toothpick comes out clean. cool and remove from pans
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5place one layer on a serving plate and spread the preserves to within one inch of the edge, top with remaining layer and frost with desired frosting.
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