almond cake with almond icing
(6 ratings)
I have a love affair with anything almond and this cake is perfection!
Blue Ribbon Recipe
If you follow Marianne's directions, you'll find this almond cake recipe is one of the moistest, most delicate cakes you've ever tasted. The cake has a slight almond flavor and the frosting is rich and thick. It's super simple made with simple ingredients most bakers have on hand. Very yummy!
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For almond cake with almond icing
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1 cbutter
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1 cwater
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2 cflour
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2 csugar
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1 tspbaking soda
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1 1/2 tspalmond extract
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1/2 csour cream
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2eggs
- ICING:
-
1/2 cbutter
-
1/4 cmilk
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3 1/2 cpowdered sugar
-
1 tspalmond extract
How To Make almond cake with almond icing
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1Preheat over to 375 degrees. In small sauce pan, add water and butter; bring to a boil. -
2In mixing bowl, add flour and sugar. Pour boiling water and butter mixture over flour and sugar. Mix well.
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3Add baking soda. Add extract. Add sour cream. Add eggs.
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4Pour into prepared 9x13 pan. Bake 20-25 minutes until middle is set.
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5Let cool 20-30 minutes.
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6Icing: Bring butter and milk to a boil. Put powdered sugar and extract in a mixing bowl. Pour butter/milk mixture into bowl with sugar and extract and mix.
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7Pour over cake and let sit for 20 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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