almond butter loaves
(1 rating)
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from Betty Ellis 9/18/2012
(1 rating)
yield
16 slices--yield: 2 loaves
prep time
20 Min
cook time
50 Min
Ingredients For almond butter loaves
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1/2 cbrown sugar, firmly packed
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1/3 cbutter, softened
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1 calmonds, toasted
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1/2 call-purpose flour
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1 pkgduncan hines moist deluxe butter recipe golden cake mix
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3eggs
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2/3 cwater
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1/2 cbutter, softened
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1 cpowdered sugar
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1 to 2 Tbspwater
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1/4 tspalmond extract
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3 Tbspsliced almonds for garnish
How To Make almond butter loaves
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1Preheat oven to 350. Grease and flour two loaf pans.
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2For crust, combine brown sugar and 1/3 cup butter until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans.
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3For cake, combine cake mix, eggs, water and 1/2 cup butter at medium speed for 4 minutes. Pour into pans. Bake 45-50 minutes or till tester comes out clean. Cool in pans for 10 minutes and then invert onto cooling racks, crust side up. Cool completely.
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4For glaze, combine powdered sugar, 1 T water and extract and stir till smooth. Add more water 1 teaspoon at a time until glaze is the desired consistency. Spoon over cooled loaves. Sprinkle sliced almonds over top. FREEZES BEAUTIFULLY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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