almond butter cream cake

Name: Almond butter cream cake
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 stick(s) butter, room temperature; 3 teaspoon(s) almond extract; 2 cup(s) sugar; 3 cup(s) self rising flour; 1 cup(s) milk, whole; 5 large egg whites; 1/2 cup(s) vegetable oil; 8 ounce(s) dasiy brand sourcream; 1 box(es) confectious sugar; 6 tablespoon(s) whipping cream; 1 teaspoon(s) pure vanilla extract

(1 rating)

review

Recipe by

Christela Dumas

@Ccanbakeacake

Opelika, AL

My co-works love this cake. They ask me to make it at least once a week.

(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For almond butter cream cake

2 stick

butter, room temperature
3 tsp

almond extract
2 c

sugar
3 c

self rising flour
1 c

milk, whole
5 lg

egg whites
1/2 c

vegetable oil
8 oz

dasiy brand sourcream
1 box

confectious sugar
6 Tbsp

whipping cream
1 tsp

pure vanilla extract

How To Make almond butter cream cake

1
Mix eggs, butter, sugar, oil on med speed for 3 min.

2
Add sifted flour, milk, sourcream alound flavoring to mixture. Mix on med speed for 2 min.
3
Pour mixture into 3 9" round cake pans. Bake at 350 degrees for 25-30 min. cake is done when tooth picks come out clean. Cool completely.
4
To make icing add 1 box of confectious sugar, stick of butter, 1 tsp vanilla, 1 tsp almond flavoring and 6 Tbsp of whipping cream. Mix on med. speed for 3-5 min. Ice cake completely.
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almond butter cream cake

Ingredients For almond butter cream cake

How To Make almond butter cream cake

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