almond butter cake

How To Make almond butter cake

• 1

  About 7 1/2 cups cake batter.
• 2

  step 1 Preheat oven to 350°F. Coat Pans with a thin layer of Butter & Flour.
• 3

  step 2 In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
• 4

  step 3 Cook until Toothpick inserted in center comes out clean or very few crumbs. (Varies upon taste preference) Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.
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