almond bread/cake

Name: Almond Bread/Cake
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 6 - eggs; 3 cup(s) sugar; 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 cup(s) milk; 1 cup(s) vegetable oil; 1 tablespoon(s) almond extract; 1 teaspoon(s) salt

(1)

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review

Recipe by

rachel ross

@rross

New Bedford, MA

This cake is so moist! This recipe will fill either 3 8-inch loaf pans or 2 larger loaf pans or 1 Bundt pan.

Serve with Amaretto Glaze for some extra sweetness (see my recipes)

(1)

yield 8 -10

prep time 5 Min

cook time 1 Hr

Ingredients For almond bread/cake

6

eggs
3 c

sugar
3 c

flour
1 Tbsp

baking powder
1 c

milk
1 c

vegetable oil
1 Tbsp

almond extract
1 tsp

salt

How To Make almond bread/cake

1
Grease a loaf pan or a Bundt pan and dust with sugar.

2
Beat eggs in sugar for 2 minutes.
3
Add all other ingredients and beat for 2 more minutes.
4
Pour mixture into prepared pan.
5
Bake for 1 hour or until a toothpick comes out clean.
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