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almond-blueberry coffee cake

(1 rating)
BrninEmbers avatar
Recipe by
Embers Stephens
@BrninEmbers
Macon, GA

This cake truly is wonderful with a cup of hot coffee! --Enjoy!

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For almond-blueberry coffee cake

  • 3/4 c
    butter, softened
  • 1 c
    sugar
  • 4
    eggs
  • 2 tsp
    lemon juice
  • 1 3/4 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 2 c
    fresh blueberries
  • 2 tsp
    lemon juice
  • ALMOND TOPPING
  • 1 c
    all-purpose flour
  • 1/4 c
    sugar
  • 1/2 c
    slivered almonds, toasted
  • 1/4 c
    butter (cold)

How To Make almond-blueberry coffee cake

  • 1
    Cream softened butter; gradually add sugar, beating until light and fluffy. Add eggs,one at a time, beating well after each addition. Next, stir in 2 teaspoons lemon juice.
  • 2
    Combine flour and baking powder; stir into creamed mixture, mixing well.
  • 3
    Spread batter evenly in a greased and floured 13x9x2-inch glass baking dish; sprinkle with blueberries and 2 additional teaspoons lemon juice. Sprinkle with Almond Topping. Bake at 325 degrees for 40 to 45 minutes. Cool before serving.
  • 4
    For Almond Topping: Combine flour, sugar, and almonds; cut in butter until mixture resembles coarse meal. Yield: about 1 1/2 cups.
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