all-to-myself cheesecakes

How To Make all-to-myself cheesecakes

• 1

  Split cookies, keeping filling on one cookie.
• 2

  Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
• 3

  In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
• 4

  Beat in eggs just until well mixed.
• 5

  Spoon cream cheese mixture into bake cups.
• 6

  Crush remaining cookies and sprinkle over cream cheese mixture.
• 7

  Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
• 8

  Cool.
• 9

  In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
• 10

  Drizzle a little bit of each over the baked cheesecakes.
• 11

  You can add a tiny Oreo cookie as garnish. Cover and chill.
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