ali's devilsfood pecan cake

How To Make ali's devilsfood pecan cake

• 
  1

  Preheat oven to 350. Spray bundt pan with cooking spray.
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  2

  Place the pecan halves (as many as you like) in the bottom of pan, arranged nicely - (cause that's going to be the top of the cake). Set aside.
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  3

  Mix together cake and pudding mixes; add eggs, oil, sour cream and water, stirring until blended and mixing or beating until smooth. Stir in chopped nuts, mix till blended.
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  4

  Pour into prepared cake pan, being careful not to disturb the sleeping pecans.
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  5

  Bake at 350 for an hour (test for doneness). Cool in pan, on a rack, for 25 minutes.
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  6

  Invert onto serving plate. (Hopefully your pretty pecan design will be on top.)
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  7

  Let it cool before frosting or glazing. OR: serve as it is.
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  8

  Keep in refrigerator...it's good cold! with milk!!
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