alexzander's "rabbit cake"
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This is my son, Alexzander's favorite carrot cake. (When he was little he called it rabbit cake.)
This is a wonderful, moist cake that can be made as above, or in 2 loaf pans & topped with 8tbsp butter & 6 tbsp of honey beat until smooth & spoon over top.
It takes a long time to prepare but is well worth it!
Hope you enjoy!
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method
Bake
Ingredients For alexzander's "rabbit cake"
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1 1/2 cgrated raw carrot
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2 Tbsplemon juice
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1/2 ccanned crushed pineapple (drained)
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1 1/2 cflour
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3/4 csugar
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 tspcinnamon
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1/2 tspground cloves
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1/2 tspnutmeg
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1/2 tspallspice, ground
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3/4 cvegetable oil
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3eggs
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1 cgolden raisens
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1 cwalnuts chopped
- CREAM CHEESE FROSTING
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8 ozcream cheese (softened)
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1/4 cbutter (softened)
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2 cpowdered sugar
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1 tspvanilla extract
How To Make alexzander's "rabbit cake"
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1Preheat oven to 350.
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2Grease & flour either 2 cake pans (or 2 loaf pans).
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3In medium bowl combine carrots, lemon juice & pineapple. Set aside.
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4In large mixing bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, cloves, nutmeg & allspice. Mix well.
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5Add vegetable oil & mix well.
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6Add eggs. ONE AT A TIME & mix bwell before adding next egg. (This makes cake fluffy & is important to do this way.)
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7Add raisins & walnuts & mix well.
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8Pour batter evenly between 2 pans. Cook 35 to 45 minutes. (When toothpick stuck in middle comes out clean, not wet.)
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9CREAM CHEESE FROSTING.
Combine all ingrediants & mix until creamy.
Make sure cakes are cooled before frosting. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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