moonlight dragonfly cake
(2 ratings)
I improved this recipe so, it has been edited. I have been looking for a good white cake recipe for a long time, I must have tried 8-10 different ones. Didn't like the texture or flavor, of this one or that one, and then there are the ones that fell or were too crumbly to even frost. So, I threw together one of my own. And it only took three tries to get it right. LOL
(2 ratings)
yield
8 -10
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For moonlight dragonfly cake
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2 csugar
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1 creal butter, softened
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6egg whites, unbeaten
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3 ccake flour
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2 tspbaking soda
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1/2 tspsalt
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1 1/2 cbuttermilk or sour cream
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1/2 tspclear vanilla
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1 tspalmond extract
How To Make moonlight dragonfly cake
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1Grease and flour two 9 inch round pans. Preheat oven to 350 degrees. -
2In a large bowl, cream the butter and sugar "until fluffy", all the recipes say, but mine comes out curdled looking every time. Oh well it seems to work. ;)
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3Add egg whites and beat well
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4Add the flavorings to the buttermilk or the sour cream
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5Stir the flour, salt and baking soda together in a small bowl
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6Pour everything together in the large bowl with the butter, sugar, egg white mixture. Whisk smooth.
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7Pour batter into your prepared cake pans.
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8Bake at 350 degrees for 35-40 minutes, or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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