adult fudge bread
(2 ratings)
I make this every Christmas. It makes nice gifts too. I bake some in mini bread pans and wrap it in red or green saran wrap with a pretty bow.
(2 ratings)
yield
1 large loaf
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For adult fudge bread
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1 Tbspdark molasses
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1 stickbutter or margarine, room temperature
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1/2 csugar
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1/2 cbrown sugar
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3 Tbspdark cocoa powder
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1/2 cflour
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1 tspbaking powder
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1 tspvanilla extract
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2eggs
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1/8 cjack daniels, for soaking
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1/4 cpowder sugar
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1 Tbspdark cocoa
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1/2 tspjack daniels
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1/2 tspvanilla extract
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milk as needed to thin glaze
How To Make adult fudge bread
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1Preheat oven to 350 degrees. In a mixing bowl mix softened butter and sugars until light and fluffy. Add eggs one at a time to incorporate. Then add molasses and vanilla.
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2Sift together flour, cocoa powder, and baking powder. Add slowly to liquid mixture until combined. Pour into greased and floured bread pan. (I like to cut a piece of wax paper and put in pan before flouring - then in grease it and flour the entire thing. This really helps when you remove it from the pan)
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3Bake for 30 to 45 minutes until done. Test with a toothpick. Once done remove from pan and cool on a wire rack. Once cooled place back into pan and pour 1/8 cup jack daniels and place in fridge overnight to soak.
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4Remove bread and transfer to serving platter. For the glaze: mix powder sugar and cocoa. Then add jack daniels, vanilla and milk to create a glaze then pour over the bread. Let glaze set before slicing to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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