7up cake
(1 rating)
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This was one of my Grandmother's Favorites. Good for late night snack with tea, or breakfast with jam. A light & moist cake.
(1 rating)
yield
8 - 10
prep time
30 Min
cook time
1 Hr
Ingredients For 7up cake
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3 stickparkay
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2 1/2 csugar
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6eggs
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3 cflour
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3/4 c7up soda
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3 tsplemon flavoring
How To Make 7up cake
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1Heat oven @ 325 (electric) 350 (Gas) Cream Parkay & sugar until smooth
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2Add one egg at a time (I usually beat them all together and add a little at a time), ensuring well blended. When all eggs are added batter will be funny looking
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3Gradually add flour, scraping sides of bowl. Let batter mix for 1 - 2mins.
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4In a separate bowl, mix Soda & lemon flavoring. Gradually add to mixture, the texture should be smooth.
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5Spray 3 sml loaf pans/2 lrge loaf pans pan with Pam Baking or grease and flour pans.
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6Cool for 15mins. remoe from pans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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