7up cake

(1 rating)
Recipe by
Sally-anne Trott
Bermuda, LA

This was one of my Grandmother's Favorites. Good for late night snack with tea, or breakfast with jam. A light & moist cake.

(1 rating)
yield 8 - 10
prep time 30 Min
cook time 1 Hr

Ingredients For 7up cake

  • 3 stick
    parkay
  • 2 1/2 c
    sugar
  • 6
    eggs
  • 3 c
    flour
  • 3/4 c
    7up soda
  • 3 tsp
    lemon flavoring

How To Make 7up cake

  • 1
    Heat oven @ 325 (electric) 350 (Gas) Cream Parkay & sugar until smooth
  • 2
    Add one egg at a time (I usually beat them all together and add a little at a time), ensuring well blended. When all eggs are added batter will be funny looking
  • 3
    Gradually add flour, scraping sides of bowl. Let batter mix for 1 - 2mins.
  • 4
    In a separate bowl, mix Soda & lemon flavoring. Gradually add to mixture, the texture should be smooth.
  • 5
    Spray 3 sml loaf pans/2 lrge loaf pans pan with Pam Baking or grease and flour pans.
  • 6
    Cool for 15mins. remoe from pans.

Categories & Tags for 7Up Cake:

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