7 up pound cake

Name: 7 UP POUND CAKE
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 stick(s) butter; 1/2 cup(s) vegetable oil; 3 cup(s) sugar; 4 - eggs; 3 cup(s) all purpose flour; 1 - 7 oz. bottle 7up; 1 teaspoon(s) butter flavoring; 1 teaspoon(s) vanilla; 2 teaspoon(s) lemon extract

(5 ratings)

review

Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

THIS CAKE IS REALLY GOOD

(5 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For 7 up pound cake

2 stick

butter
1/2 c

vegetable oil
3 c

sugar
4

eggs
3 c

all purpose flour
1

7 oz. bottle 7up
1 tsp

butter flavoring
1 tsp

vanilla
2 tsp

lemon extract

How To Make 7 up pound cake

1
PREHEAT OVEN TO 325* INGREDIENTS SHOULD BE AT ROOM TEMP.

2
CREAM BUTTER AND SHORTENING WITH SUGAR. ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH, ADD FLOUR,ALTERNATING WITH 7 UP AND FLAVORING.
3
BAKE IN A GREASED TUBE PAN 1 HOUR AT 325*
4
WHEN COOLED TURN OUT OF PAN AND SPRINKLED WITH SIFTED POWDERED SUGAR.THIS IS A VERY MOIST POUND CAKE AND FREEZES WELL.
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7 up pound cake

Ingredients For 7 up pound cake

How To Make 7 up pound cake

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