7-up pound cake
(1 rating)
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Have been making this pound cake for years, has not failed me yet. Enjoy!
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For 7-up pound cake
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3 ccake flour (sifted twice)
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3 csugar
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5large eggs
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1 c7-up
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2 tspvanilla extract
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1 tsplemon extract
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2 stickbutter
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1/2 cbutter crisco
How To Make 7-up pound cake
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1Preheat oven to 325. Butter and flour bundt cake pan and sit aside. Cream together butter, crisco and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add extracts to the 7-up. Begin alternating flour and 7-up ,beginning and ending with flour. Pour into pan. Place in preheated oven for 1hr and 15mins. Remove from oven cool in pan for 5mins,Remove cake from pan to cooling rack.Cut when completely cooled. Best when served the next day so that the flavors will marry. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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