7-up pound cake
(1 rating)
My children and grands love this cake.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For 7-up pound cake
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3 stickunsated butter, softened
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3 csugar
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5 lgeggs
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3 csifted all-purpose flour
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1 c7-up
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1 tsppure vanilla extract
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1 tsppure lemon extract
How To Make 7-up pound cake
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1Preheat oven 325 degrees, spray a bundt pan with bakers joy or your favorite baking spray. Set aside.
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2In your mixing bowl, add the butter and sugar and mix until fluffy on medium about 2-3 minutes. Add egss one at a time mixing well after each. Add flour alternating with 7-up. add the lemon and vanilla flavorings.
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3Pour into the bundt. Hit on the counter to release all bubbles. Bake in your heated over for one hour or until a knife inserted in center comes out clean. Cool in pan for 15 minutes. Turn onto wire rake or into a serving plate and cool completely. Dust with powdered sugar or your favorite glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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