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7 up cake

(1 rating)
AngelJasonsMom avatar
Recipe by
Ann Simmons
@AngelJasonsMom
Lugoff, SC

Yummy!

(1 rating)
yield 12 serving(s)
prep time 45 Min
cook time 40 Min

Ingredients For 7 up cake

  • CAKE INGREDIENTS
  • 1 box
    1 (18 1/4 ounce) lemon supreme cake mix. can use yellow cake mix instead of lemon if desired.
  • 1 box
    1 (3 1/2 ounce) instant pineapple pudding . can use vanilla instant pudding instead of pineapple if desired.
  • 2/3 c
    vegetable oil
  • 4
    eggs
  • 10 oz
    carbonated lemon-lime beverage
  • ICING INGREDIENTS
  • 1/2 c
    margarine
  • 1 1/2 c
    sugar
  • 1 can
    15 oz. crushed pineapple
  • 2 Tbsp
    flour
  • 1 can
    angel flake coconut (optional)
  • 2
    eggs
  • CAKE DIRECTIONS

How To Make 7 up cake

  • 1
    Preheat oven to 350 degrees Fahrenheit.
  • 2
    Grease and flour 9x13 cake pan.
  • 3
    Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
  • 4
    Add oil and eggs.
  • 5
    Beat about 2 minutes.
  • 6
    Add 7-Up and mix until well blended.
  • 7
    Pour into prepared pan.
  • 8
    Bake 35 to minutes or until done.
  • 9
    Icing directions. Prepare icing while cake is baking. Will take about 15 minutes.
  • 10
    Cook margarine, sugar, pineapple, flour and eggs until thick.
  • 11
    Add coconut and blend well.
  • 12
    Spread over cake while both are still warm.
  • 13
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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