7-up cake

Name: 7-UP CAKE
Ingredients: 1 box(es) sour cream cake mix; 1 box(es) instant pineapple pudding mix; 1 - 10 ounce(s) bottle of 7-up; 3/4 cup(s) oil; 4 - eggs, beaten; FROSTING; 1/2 cup(s) butter; 1 - 8 ounce(s) can of crushed pineapple; 2 - eggs, beaten; 1 cup(s) sugar; 1 cup(s) coconut, shredded

(1 rating)

No Image

review

Recipe by

Mary Hodges

@cookiecutter

Vega, TX

Very moist and easy.

(1 rating)

Ingredients For 7-up cake

1 box

sour cream cake mix
1 box

instant pineapple pudding mix
1 - 10 oz

bottle of 7-up
3/4 c

oil
4

eggs, beaten
FROSTING
1/2 c

butter
1 - 8 oz

can of crushed pineapple
2

eggs, beaten
1 c

sugar
1 c

coconut, shredded

How To Make 7-up cake

1
Mix all cake ingredients together. Pour into 13x9 inch pan. Bake in 350 degree oven 35 minutes. Top with frosting: Cook butter, pineapple eggs and sugar unit it thickens. Add coconut and frost warm cake.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

7-up cake

Ingredients For 7-up cake

How To Make 7-up cake

Categories & Tags for 7-UP CAKE: