5 minute pumpkin cheesecake

(2 ratings)
Recipe by
Kristin D
Clearfield, UT

I actually threw this together the other day when I had to bring something sweet to a friend's potluck. It took 5 minutes to set up and turned out great! :)

(2 ratings)
prep time 5 Min
cook time 45 Min

Ingredients For 5 minute pumpkin cheesecake

  • 1 c
    canned pumpkin puree
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    granulated sugar (splenda or similar sweeteners may be substituted)
  • 3
    eggs, room tempertature
  • 1/4 c
    sour cream
  • 2 Tbsp
    karo (corn syrup)
  • 1-2 Tbsp
    pumpkin pie spice
  • graham cracker pie crust
  • whipped cream fro serving

How To Make 5 minute pumpkin cheesecake

  • 1
    Preheat the oven to 350 F.
  • 2
    Place all filling ingredients in a blender and blend until smooth. (You can also use a large mixing bowl and a hand mixer. Whatever you have available.)
  • 3
    Pour into pie crust until about 1/4 from the top. Bake for 45 minutes. Let cool for about 4 hours or overnight in the fridge before serving. Top with whipped cream or your favorite whipped topping.

Categories & Tags for 5 Minute Pumpkin Cheesecake:

ADVERTISEMENT