5 minute pumpkin cheesecake
(2 ratings)
I actually threw this together the other day when I had to bring something sweet to a friend's potluck. It took 5 minutes to set up and turned out great! :)
(2 ratings)
prep time
5 Min
cook time
45 Min
Ingredients For 5 minute pumpkin cheesecake
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1 ccanned pumpkin puree
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8 ozcream cheese, room temperature
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1/2 cgranulated sugar (splenda or similar sweeteners may be substituted)
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3eggs, room tempertature
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1/4 csour cream
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2 Tbspkaro (corn syrup)
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1-2 Tbsppumpkin pie spice
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graham cracker pie crust
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whipped cream fro serving
How To Make 5 minute pumpkin cheesecake
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1Preheat the oven to 350 F.
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2Place all filling ingredients in a blender and blend until smooth. (You can also use a large mixing bowl and a hand mixer. Whatever you have available.)
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3Pour into pie crust until about 1/4 from the top. Bake for 45 minutes. Let cool for about 4 hours or overnight in the fridge before serving. Top with whipped cream or your favorite whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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