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5 flavor pound cake

(1 rating)
gaynel_2000 avatar
Recipe by
GAYNEL CHASE
@gaynel_2000
CARLSBAD, NM

TO MAKE THE DEGREES SIGN, ex: 350º, HOLD DOWN ALT KEY WHILE TYPING IN THE NUMBER 167 USING THE NUMBERS ON THE KEYPAD.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For 5 flavor pound cake

  • 2 stick
    butter, softened
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 5
    eggs
  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    coconut extract
  • 1 tsp
    lemon extract
  • 1 tsp
    almond extract
  • 1 tsp
    rum extract
  • 1 tsp
    butter flavoring
  • 1 tsp
    vanilla extract

How To Make 5 flavor pound cake

  • 1
    CREAM BUTTER, SHORTENING, AND SUGAR.
  • 2
    ADD EGGS.
  • 3
    MIX FLOUR AND BAKING POWDER TOGETHER AND ADD, ALTERNATING WITH MILK, MIXING IN BETWEEN.
  • 4
    ADD EXTRACTS.
  • 5
    BAKE AT 350º IN BUNDT PAN FOR APPROXIMATELY 1 1/2 HOURS OR UNTIL INSERTED TOOTHPICK IS CLEAN UPON REMOVAL.
  • 6
    MAKE GLAZE: 1 CUP SUGAR, 2 CUPS WATER, 1 TEASPOON OF ALL EXTRACTS. COOK UNTIL THICK.
  • 7
    POUR HOT GLAZE ON HOT CAKE AND WAIT 10 MINUTES BEFORE REMOVING FROM PAN.
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Categories & Tags for 5 FLAVOR POUND CAKE:

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